Sample menus our menus are dictated by the season and are designed to be served family style + individually plated - Local fluke ceviche watermelon leche de tigre, cucumber, marinated tomato, bottarga ‘tajin’ Pastelitos Honduran style beef empanadas, encurtido, fish sauce crema Grilled red snapper Garifuna coconut broth, coconut rice + braised red beans, sumac onions crispy yuca whipped garlic mojo, salsa macha seasonal fruit paletas - scallop tiradito heirloom citrus, ginger, aji amarillo, crispy cancha corn pupusas mozzarella + zucchini blossoms, napa cabbage salt-cod croquette piquillo pepper aioli, smoked trout roe pollo chuco Honduran style fried chicken, red cabbage encurtido, white sauce, tomato salsa, herb salad flan de queso salted sugarcane caramel, guava - Heirloom tomato panzanella camporosso farm tomato, Sicilian olive oil, overwintered red onions, cucumber, burrata Spaghetti Al nerano romanesco zucchini, provolone, garlic breadcrumbs, mint Roasted 1/2 chickens + grilled strip steaks peperoncino salsa verde crispy pecorino potatoes charrred corn + radicchio salad honey-olive oil cake seasonal jam, whipped yogurt